mmmmmmmmmkay. So, is it okay to eat a pear that isn't all soft and squishy and stuff? Does that mean it isn't ripe? Kause I'm eating one that's just a little bit softer than an apple. It's a Bartlett, if that makes a difference. I KNOW there's gotta be a pear konnesseur (sp?)((<--lol, that's kynda funny. With my k.)) out there who kan tell me
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